Sonoran Breakfast Empanadas | Idaho Potato Commission
Cook chorizo thoroughly and drain the liquid entirely from the sausage. Chill to 40°F. Scramble eggs on a non-stick cooking surface and cook thoroughly. Remove eggs and chill to 40°F. In a mixing...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at retail.idahopotato.com.
Ingredients
- 2 pounds chorizo sausage
- 16 ounces whole eggs w/citric acid
- 2 sprays (1 sec.) cooking spray
- 1 pound Idaho® potatoes, pre-peeled, fresh, shredded
- 8 ounces green chili peppers, diced, drained
- 12 ounces mild cheddar cheese, shredded
- 4 puff pastry sheets, frozen
- 3 ounces wash for pies
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