Irish Banger Dinner | Dorothy Lane Market
This recipe is a one pan wonder! Traditional flavors shine in this easy-to-make dish.
Ingredients
- 2 Tbsp DLM Extra-Virgin Olive Oil
- 1 lb Irish Banger Sausages
- ½ lb red-skin potaotes
- 1 onion
- ½ head green cabbage
- 3 carrots
- 1½ cup chicken broth
- 2 tsp fresh thyme
- Salt and pepper to taste
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