Daniel Rosacci's Pork Green Chili - Tony's Meats & Market

Ingredients

• 4 Cups Chicken Broth
• 3 ½ lbs Pork Rib Eye (or Country Style Ribs)
• 2 Tbsp Olive Oil
• 2 Tbsp Fresh Garlic, minced
• 1 Medium Yellow Onion, diced
• 4 Baby Back Ribs, individual ribs
• 3 Tablespoons Flour
• 1 - 1.5 Quarts Roasted Pueblo Chiles, fresh or frozen, cut into large pieces
• 16 oz. Can Diced Tomatoes (with liquid)
• 2 tsp Ground Cumin
• 2 ½ tsp Dried Oregano
• 1 Tbsp Salt (more or less to taste)
• 1 tsp Black Pepper (more or less to taste)