Anna Rosacci's Pork Green Chili - Tony's Meats & Market

Ingredients

• 1 Tbsp Olive Oil
• 1 lb Tony’s Duroc Pork Shoulder
• ½ tsp Garlic Salt (more or less to taste)
• ½ tsp Black Pepper (more or less to taste)
• 1 Tbsp Flour
• 1 16oz. Can Mexican Stewed Tomatoes
• 1 16 oz. Can Italian Stewed Tomatoes
• 1 ½ Cups Water
• 1 Quart Roasted Pueblo Chiles, fresh or frozen, chopped