Pork Green Chili - Roth – Culinary Scene

Ingredients

• 2 pounds tomatillos, husks removed and washed
• 6 cloves garlic, unpeeled
• 1/2 cup cilantro leaves, coarsely chopped
• 2 pounds pork sirloin, cut into 1–2 inch cubes
• 1 Tablespoon Kosher salt
• 1/2 cup vegetable oil
• 1 medium white onion, diced
• 1/2 teaspoon ground cumin
• 1/4 teaspoon freshly ground black pepper
• pinch of dried Mexican oregano, crushed
• 2 medium red-skinned potatoes, peeled and diced
• 8 Hatch or other New Mexican green chiles, roasted, peeled, and diced
• 5 cups chicken broth
• 1/2 cup sour cream or Mexican crema