Croissant French Toast Recipe
This croissant french toast recipe turns flaky croissants into a rich, custardy breakfast treat. Golden, buttery and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 4 fresh croissants
- 3 eggs
- 1/2 cup milk
- Splash of brown rum
- 1 teaspoon of butter
- Maple syrup
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