Croissant French Toast
Croissant French Toast: Soaked in rich milk and butter, topped with fruits and maple syrup—elevate your breakfast! Perfect for brunch or everyday delicious moments.
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Cooking tools:
- Griddle
- Hand mixer
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Stove
- Plate
- Serving platter
Ingredients
- 8 medium day-old croissants
- 2 large eggs
- ½ cup local Ontario whole milk
- ½ cup local Ontario half and half
- ¼ cup brown sugar
- 2 tsp vanilla extract
- 1 tsp ground nutmeg
- 1 cup all-purpose flour
- 2 tsp baking powder
- 4 tbsp local Ontario unsalted butter
- 1 cup local Ontario heavy cream
- 1 tsp vanilla extract
- ½ cup sugar
- 2 cups fresh berries
- Maple syrup
- Confectioners sugar to sprinkle over top
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