Orecchiette with roman broccoli
www.gamberorossointernational.com
For this country recipe, we remove the tougher parts of the broccoli and keep only the pretty little heads around them, the tender florets. In a pan, brown a ge
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gamberorossointernational.com.
Cooking tools:
- Spider strainer
- Skillet
- Pot
- Stove
- Chef's knife
Ingredients
- 200 g of Orecchiette pasta,
- 1 roman Broccoli,
- 1 clove of Red garlic,
- 2 fillets of anchovies in oil,
- Flavoured chilli,
- White wine,
- Oil,
- Salt
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