California Avocado-Mushroom Wonton Soup Recipe - A Delicious Taste of the USA

Ingredients

• 8 oz (227 g) cremini or white mushrooms, coarsely chopped
• 3 medium california avocados, diced (ripe but firm)
• 0.25 cup medium sherry wine
• 3 tbsp soy sauce
• 0.5 cup finely chopped green onion (white and pale green only)
• 1 tbsp + 1 tsp fresh lemon juice
• 1 tbsp + 1 tsp Asian (toasted) sesame oil
• 0.5 tbsp cornstarch
• 0.5 tbsp freshly grated ginger
• 0.25 tsp salt
• 1 beaten egg
• 72 thin wonton strips
• 4.5 qt (4.26 liter) seasoned broth
• 0.75 lb (340 g) shiitake mushrooms, stemmed and sliced
• 2 california avocados, diced in 0.38