Mushroom Wonton Soup Recipe - Cook With Campbells Canada

Ingredients

• 1 tbsp 15 mL vegetable oil
• 3 cloves garlic, chopped
• 1 tbsp 15 mL minced ginger
• 1/2 cup 125 mL green cabbage, finely chopped
• 1 medium carrot, grated
• 1 tbsp 15 mL soy sauce
• 3 large dried shiitake mushrooms, rehydrated, chopped (no stems)
• 3/4 tsp 4 mL sugar
• 1/4 tsp 1 mL ground white pepper
• 1/2 tsp 3 mL sesame oil
• 1 green onion, chopped
• 1 tbsp 15 mL cornstarch
• 20 pieces wonton wrapper
• 3 cups 750 mL CAMPBELL'S® Ready to Use Mushroom Broth
• 6 medium fresh shiitake mushroom, sliced
• 4 leaves napa cabbage
• 3 baby bok choy, heads