One-Pot Butternut Squash Mac & Cheese | Pacific Foods® Recipes

Ingredients

• 1/4 cup unsalted butter
• 4 cups (1/2 -inch cubed) peeled and seeded butternut squash (about 1 pound)
• 1 tablespoon minced garlic (about 3 medium cloves)
• 1 teaspoon paprika
• 4 cups (1 32-ounce carton) Pacific Foods® Organic Low Sodium Vegetable Broth
• 1/2 teaspoon black pepper, plus more to taste
• 1/4 teaspoon freshly grated nutmeg
• 1 pound dried cavatappi pasta
• 2 cups half and half
• 1 1/2 tablespoons Dijon-style mustard
• 8 ounces fontina cheese, shredded (about 2 cups)
• 4 ounces Gruyère cheese, shredded (about 1 cup)