Butternut Squash Mac and Cheese | Pacific Foods® Recipes

Ingredients

• 1 medium to large butternut squash
• 2 tablespoons coconut oil
• 3 cloves garlic, minced
• 1 tablespoon cumin
• 1 cup Pacific Foods® Organic Coconut Unsweetened Plant-Based Beverage
• 1/2 cup Pacific Foods® Organic Vegetable Broth
• 1/2 cup nutritional yeast
• 1/2 tablespoon lemon juice
• 1 pound <strong>uncooked</strong> rotini (spiral) pasta
• 1/2 cup salted dry roasted sunflower seeds