Macadamia Nut Crusted Mahi Mahi Recipe | Alton Brown

Ingredients

• 1 1/4 cups roasted macadamia nuts, coarsely ground
• 1/2 cup panko
• 2 tablespoons all-purpose flour
• 1 1/2 teaspoons kosher salt, divided
• vegetable oil, for brushing foil
• 1/2 teaspoon freshly ground black pepper
• 4 tablespoons butter, melted
• 4 (6- to 8-ounce) mahi mahi fillets
• 2 tablespoons coconut milk