30-Minute Chipotle Chicken Tacos | EasyCook
Smoky chipotle-spiced chicken strips served in corn tortillas with creamy honey-lime coleslaw, fresh cilantro, and a bright Patrón Ranch Water cocktail on the s
Ingredients
- 3 fl oz Patrón Silver tequila
- 1.5 whole lime, juiced
- 12 fl oz sparkling water
- 1 pound chicken breast
- 2 teaspoon neutral oil
- 1 tablespoon chipotle chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon granulated sugar
- 0.5 teaspoon salt
- 1 bag coleslaw mix
- 0.25 cup plain Greek yogurt
- 2 tablespoon mayonnaise
- 1 whole lime, juiced
- 1 tablespoon honey
- 1 teaspoon ground cumin
- salt, to taste
- ground black pepper, to taste
- 12 count 6-inch corn tortilla
- fresh cilantro, to taste
- hot sauce, to taste
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