Lentil Loaf | Second Nature Guides

Ingredients

• 1 small onion, finely diced
• 3 cloves garlic, minced
• 2 small carrots, diced
• 2 sticks celery, roughly chopped
• 200g button mushrooms, roughly chopped
• 3 leaves sage, roughly chopped
• 1 tbsp dried (or fresh) parsley
• 1 tsp dried rosemary, or 2 fresh sprigs, finely diced
• 450g cooked lentils (precooked packet or tinned, rinsed and drained)
• 1 tbsp ground flaxseed
• 70g breadcrumbs
• 3 tbsp tomato paste
• 2 tsp extra virgin olive oil
• 30g porridge oats