DRY BLACK-EYED PEAS
| 1 lb. black-eyed peas 6 slices bacon or ham bone 1 tsp. salt Place peas in pot and cover with water. Bring to boil. Remove from heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Pot
- Stove
- Serving bowl
Ingredients
- 1 lb. black-eyed peas
- 6 slices bacon or ham bone
- 1 tsp. salt
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