Pozole Recipe by Ceja Vineyards

Ingredients

• 13 lbs Mexican style hominy, drained
• 7 lbs skinless drumsticks thoroughly cleaned
• 1 yellow onion cut in half
• 2 garlic heads
• 2 bay leaves
• water
• salt
• For Salsa Roja
• 2 dried Pasilla peppers
• 6 dried Guajillo peppers
• 6 dried California peppers
• 12 garlic cloves
• 10 whole peppercorns
• 8 cloves
• 1 tsp dried Mexican oregano
• For Garnishes
• sliced radishes
• shredded cabbage
• chopped cilantro
• chopped white onion
• chopped serrano peppers
• fresh lime juice
• pinch dried Mexican oregano
• small corn tostadas