Beer battered fish and chips with dill tartar sauce

Name: Beer battered fish and chips with dill tartar sauce
Total time: 45 min
Ingredients: 1 cup (250 ml) mayonnaise; 1/4 cup (60 ml) sweet relish; 1/4 cup (60 ml) capers, finely chopped; 1/4 cup (60 ml) French shallots, finely chopped; 2 tsp (10 ml) Dijon mustard; 1 tbsp (15 ml) lemon juice; 2 tbsp (30 ml) fresh dill, finely chopped; 3/4 cup (180 ml) all-purpose flour; 1/2 cup (125 ml) tempura mix; 1 1/4 cup (310 ml) very cold Belgian-style blonde beer; 1 tsp (5 ml) dried thyme; 1 3/4 lb (800 g) firm white fish (haddock, cod or tilapia), cut into small thin fillets; 1 cup (250 ml) flour; 6 to 8 cups (2 L) canola oil; Lemon wedges

lecoupdegrace.ca

Beer battered fish and chips with a light, shatter-crisp coating and a homemade dill tartar sauce. Pub night, right in your kitchen.

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Ingredients

1 cup (250 ml) mayonnaise
1/4 cup (60 ml) sweet relish
1/4 cup (60 ml) capers, finely chopped
1/4 cup (60 ml) French shallots, finely chopped
2 tsp (10 ml) Dijon mustard
1 tbsp (15 ml) lemon juice
2 tbsp (30 ml) fresh dill, finely chopped
3/4 cup (180 ml) all-purpose flour
1/2 cup (125 ml) tempura mix
1 1/4 cup (310 ml) very cold Belgian-style blonde beer
1 tsp (5 ml) dried thyme
1 3/4 lb (800 g) firm white fish (haddock, cod or tilapia), cut into small thin fillets
1 cup (250 ml) flour
6 to 8 cups (2 L) canola oil
Lemon wedges