Ice-cream cone cakes

Name: Ice-cream cone cakes
Total time: 25 min
Ingredients: 90 gram butter, softened; 1/2 teaspoon vanilla extract; 1/2 cup (110g) caster sugar; 2 eggs; 1 cup (150g) self-raising flour; 2 tablespoon milk; 125 gram butter, softened; 1 1/2 cup (240g) icing sugar; ice cream waffle cones; strawberry slices; toasted flaked coconut; dark eating chocolate, finely grated; Butter cream frosting; 125 gram (40z) softened butter; 1 1/2 cup (240g) icing (confectioners’) sugar; 50 gram dark eating chocolate, chopped finely; 1 tablespoon cocoa powder; pink food colouring

www.nzwomansweeklyfood.co.nz

Butter cream frosting Beat butter in small bowl with electric mixer until light and fluffy; beat in sifted icing sugar and milk, in two batches. Divide mixture

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Ingredients

90 gram butter, softened
1/2 teaspoon vanilla extract
1/2 cup (110g) caster sugar
2 eggs
1 cup (150g) self-raising flour
2 tablespoon milk
125 gram butter, softened
1 1/2 cup (240g) icing sugar
ice cream waffle cones
strawberry slices
toasted flaked coconut
dark eating chocolate, finely grated
Butter cream frosting
125 gram (40z) softened butter
1 1/2 cup (240g) icing (confectioners’) sugar
50 gram dark eating chocolate, chopped finely
1 tablespoon cocoa powder
pink food colouring

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