Ingredients
- 10 g de aceite de oliva
- 3 ramitas de perejil fresco
- 5 g de cebollino fresco
- 4 pellizcos de salvia seca desmenuzada
- 4 ramitas de tomillo fresco
- 4 ramitas de romero fresco
- 1 cucharada de mostaza
- 3 dientes de ajo
- 1 cucharadita de semillas de hinojo
- 4 peras conferencia
- 2 ½ cebollas rojas
- 2000 g de panceta fresca de cerdo
- 4 ¼ cucharaditas de sal marina
- 3 - 4 pellizcos de pimienta negra molida
- 1 - 2 cucharadas de aceite de oliva
- 2 bulbos de hinojo
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