Asparagus and Mushroom Quiche
Need to freshen up your quiche game? This vegetarian recipe can also be made vegan with a few substitutes. We like to batch make ours and freeze for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mekhalaliving.com.
Cooking tools:
- Tart pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup fresh asparagus, chopped
- 1/2 cup fresh cremini mushrooms, chopped
- 2 tsps Mekhala Organic Ginger Scallion Paste
- 3 eggs or vegan substitute
- 1 cup vegan cream or milk
- 1 tbsp flour
- Salt
- pepper
- Quiche crust
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