Egyptian Barley Salad with Pomegranate Vinaigrette – New World Spice & Tea Traders®
Egyptian Barley Salad with Pomegranate Vinaigrette is not just a recipe; it's a culinary journey that transports your taste buds.
Ingredients
- 1½ Cups Pearl Barley (do not substitute hulled barley or hull-less barley)
- Salt and Pepper
- ¼ Cup Extra Virgin Olive Oil, plus more for serving
- 2½ TBS Pomegranate Molasses
- 1 tsp Fresh Lemon Juice
- 1 TBS Sugar
- ½ tsp Ground Cinnamon
- ½ tsp Ground Cumin
- ½ Cup Fresh Cilantro, coarsely chopped (parsley may be substituted)
- ½ Cup Golden Raisins
- ½ Cup Shelled Pistachios, unsalted or Walnuts, chopped coarse
- 4 oz Feta Cheese, cut into ½-inch cubes
- ½ Cup Scallions, green parts only, thinly sliced (you’ll need 4 to 6 scallions)
- ½ Cup Pomegranate Seeds
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