Pomegranate Salad with Baharat Vinaigrette | Rumi Spice
Pomegranate seeds, pecans and feta give this salad a bright crunch, while the baharat vinaigrette adds a middle eastern flair to the flavors.
Ingredients
- 1/8 cup apple cider vinegar
- 1 tsp Rumi Persian Gulf Baharat Blend
- 1/4 cup olive oil
- 1/2 tsp salt
- 10 oz. baby greens
- 1/2 cup pomegranate seeds
- 1/4 red onion, thinly sliced
- 8 oz. feta cheese
- 1/2 cup pecan pieces
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