Cinnamon Swirl Banana Bread Recipe
I grew up eating and loving my Mom’s banana bread, which was so delicious and sweet, it should have (maybe) been dessert . I healthified banana bread by making it with fiber-rich whole wheat pastry...
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Cooking tools:
- Blender
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- What (your ingredients):
- Banana Bread:
- 1 ¼ cup whole wheat pastry flour
- 1/2 cup oat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 3 overripe bananas
- ¼ cup coconut sugar
- ¼ cup monk fruit sweetener
- ¼ cup coconut oil, melted
- ¼ cup unsweetened apple sauce
- 1 teaspoon vanilla
- 2 room temperature eggs
- Cinnamon Swirl Middle and Topping:
- 1/3 cup coconut sugar
- 1/3 cup monk fruit sweetener
- 1 1/2 teaspoon cinnamon
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