Creamy Squash Macaroni and Cheese: A Cozy Twist
Satisfy your cravings with my cozy and creamy squash macaroni and cheese! Perfect for autumn evenings, it’s rich, wholesome, and oh-so-easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Pot
- Saucepan
- Colander
- Whisk
- Wooden spoon
- Grater
- Microplane
- Measuring cup
- Measuring spoon
- Baking dish
- Mixing bowl
- Spatula
- Stove
Ingredients
- 2 cups peeled and diced butternut or acorn squash
- 2 tablespoons olive oil
- Salt
- pepper
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Gruyère cheese
- 1 teaspoon Dijon mustard
- 1/2 teaspoon ground nutmeg
- 8 ounces elbow macaroni or any pasta of choice
- 1/2 cup grated Parmesan cheese for topping
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