Creamy Butternut Squash Mac and Cheese

Name: Creamy Butternut Squash Mac and Cheese
Ingredients: 1 LB ofdried elbow macaroni (pasta) (or other kind); 1butternut squash - peeled and roughly chopped (about 3 LB before peeled and chopped); 2 TBSP ofolive oil (adjust if needed); 4 TBSP ofunsalted butter; ¼ cup ofall-purpose flour; 3 cups ofwhole milk - very warm (can be reheated in microwave); 2 cups ofsharp cheddar cheese - shredded; 1 cup ofgruyère cheese - shredded (or parmesan or mozzarrella); ½ TSP ofkosher salt; ¼ TSP ofblack pepper; ¼ TSP ofground nutmeg - =; 1 Pinch ofcayenne pepper (chili); ½ cup ofpanko breadcrumbs (for topping)

www.cookinghub.com

A rich and creamy butternut squash mac and cheese with a healthier twist. The roasted squash adds a subtle sweetness and velvety texture.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookinghub.com.

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Ingredients

1 LB ofdried elbow macaroni (pasta) (or other kind)
1butternut squash - peeled and roughly chopped (about 3 LB before peeled and chopped)
2 TBSP ofolive oil (adjust if needed)
4 TBSP ofunsalted butter
¼ cup ofall-purpose flour
3 cups ofwhole milk - very warm (can be reheated in microwave)
2 cups ofsharp cheddar cheese - shredded
1 cup ofgruyère cheese - shredded (or parmesan or mozzarrella)
½ TSP ofkosher salt
¼ TSP ofblack pepper
¼ TSP ofground nutmeg - =
1 Pinch ofcayenne pepper (chili)
½ cup ofpanko breadcrumbs (for topping)