Sprat tapas - Brīvais Vilnis
Discover three flavorful sprat tapas recipes combining pickles, curry, and Mediterranean ingredients for a taste explosion. Perfect for any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brivaisvilnis.lv.
Cooking tools:
- Mandoline
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 1 can of Brīvais Vilnis Fried Sprats in Tomato Sauce
- 1 can of Brīvais Vilnis Fried Sprats in Apple Sauce
- 1 can of Brīvais Vilnis Fried Sprats in Carrot-Curry Sauce
- Cherry Tomatoes
- 30g Cucumber Pickle
- 20g Capers
- ½ Lemon juice
- 5g Celery
- 1 Shallot Onion
- 20g Spring Onion
- 2 Cloves Garlic
- 10g Coriander
- 300g Grissini Breadsticks
- Micro herbs, to taste
- Salt, Pepper, to taste
- Tortilla
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