Asian Salad with Mixed Vegetables and Sprat - Brīvais Vilnis
Instructions: Tips: Prepare the vegetables perfectly: Cut the vegetables into equally sized pieces and julienne the cucumber and peppers. Make sure the vegetabl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brivaisvilnis.lv.
Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Pot
- Stove
- Plate
Ingredients
- 1 can of Brīvais Vilnis Fried Sprats in Tomato Sauce
- 1 can of Brīvais Vilnis Fried Sprats in Apple Sauce
- 1 can of Brīvais Vilnis Fried Sprats in Carrot-Curry Sauce
- 50g Cherry Tomatoes
- 70g Cucumber
- 30g Red Bell Pepper
- 30g Orange Bell Pepper
- 30g Green Bell Pepper
- 1 Orange
- 1 lemon
- 30g Rice Noodles
- 30g Mixed Salad leaves
- 10g Arugula
- Salt, Pepper, to taste
- Olive oil, for dressing
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