Brandacujun - Italian recipes by GialloZafferano
Brandacujun is a typical Ligurian dish made with stockfish: it resembles the traditional Venetian-style creamed cod. Discover doses and recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Brandacujun
Ingredients
- Stockfish (already soaked) 1.3 lbs
- Potatoes 10.6 oz
- Extra virgin olive oil ½ cup
- Garlic 1 clove
- Parsley 1 tbsp
- Lemon peel 1
- Fine salt to taste
- White pepper to taste
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