Ligurian Stockfish stew — Vanlife Eats
A hearty Italian one-pan stew from Liguria, packed with stockfish, olives, pine nuts and potatoes — perfect for a satisfying vanlife dinner.
Ingredients
- 600 g Stockfish
- 50 g Black olives
- 50 Green Olives
- 50 g Pine nuts
- 1 Carrot
- 1 stick Celery
- 500 g potatoes
- 1 clove Garlic
- 400 ml Passata
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