Venetian Style Creamy Cod | Best Authentic Italian Recipe | PizzaCappuccino
The Venetian Creamy Codfish (Baccalà Mantecato alla Veneziana) a typical recipe of the culinary tradition of Venice. Discover the authentic Venetian recipe.
Ingredients
- Stockfish: 1.76 lb (800 gr)
- Whole milk: 16.91 fl oz (500 ml)
- Peanut oil: 1.06 qt (1 l)
- Salt and Pepper to taste
- Water as required
More Like This
Venetian style cod - Italian recipes by GialloZafferano
yummy4recipes.com
Vicenza-style Cod - Italian recipes by GialloZafferano
giallozafferano.com
Vicenza-style Cod - Italian recipes by GialloZafferano
yummy4recipes.com
Baccalà Mantecato Recipe - Great Italian Chefs
greatitalianchefs.com
Baccalà Mantecato alla Veneziana Recipe by James Kidman
gourmettraveller.com.au
Baccalà Mantecato (Creamed Stockfish) | Saveur
saveur.com
Baccalà mantecato (whipped dried cod) – Veneto – Living a Life in Colour
livingalifeincolour.com
Recipes - True Italian Flavor
ferrarofoods.com