Quesadilla With Curd Dip - Zayka Ka Tadka

Ingredients

• Butter - 1 tbsp + As required for roasting
• Ginger / Adarak - 1 Inch chopped
• Garlic / Lahsun - 3 to 4 Cloves finely chopped
• Green chilli / Hari mirch - 1 to 2 Finely chopped
• Onion / Pyaz - 1/2 Sliced
• Tricolor bell pepper / Shimla mirch - 1 Cup sliced
• Grated carrot / Gajar - 1 tbsp
• Sweet corn - 1/4 Cup
• Salt - As per taste
• Black pepper powder / Kali mirch powder - 1/2 tsp
• Red chilli flakes - 1/2 tsp + As required
• Mixed herbs - 1/2 tsp + As required
• Grated cheese - 1 tbsp + As required
• Homemade malai - 1 tbsp
• Cooked roti / Chapati - 1
• Schezwan sauce - As required
• Hung curd / Thick dahi - 1 Cup
• Lemon juice - Of 1/2 lemon
• Carrot / Gajar - 1/2 Sliced
• Cucumber / Kheera - 1/2 Sliced
• Tomato / Tamatar - 1/2 Slice