Chana Dal Palak Curry - Zayka Ka Tadka
Chana dal palak curry is a combination of lentils and leafy vegetables like spinach/palak.
Ingredients
- Chana dal (washed and soaked for 1 hour) - 1 cup
- Spinach/palak(washed and chopped) - 1 cup
- Salt and turmeric/haldi powder - 2 teaspoons each
- Water - 4-5 cups
- INGREDIENTS FOR TADKA - Ghee - 2 tablespoons
- Red chilli powder, coriander powder, garam masala, cumin powder - 2 teaspoons each
- Ginger, garlic and green chilli paste - 2 teaspoons
- Cumin seeds/jeera - 1 teaspoon
- Asafoetida/hing - 1 teaspoon
- Onions/pyaaz(chopped) - 1 big sized
- Tomato/tamatar(chopped) - 1 big sized
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