Pea and Ham Soup - Annabel Langbein
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.langbein.com.
Cooking tools:
- Stockpot
- Pot
- Stove
- Slotted spoon
- Tongs
- Chef's knife
- Cutting board
- Measuring cup
- Colander
- Ladle
- Serving bowl
Ingredients
- 1 large smoked ham or bacon hock
- 2 whole bay leaves
- 3 cups dried split green peas rinsed and checked for stones
- salt
- freshly ground black pepper
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