Pea & Ham Soup Recipe (Ready in 3 Hrs 10 Min)
My slow-cooked pea and ham soup made with smoked ham hocks and green split peas. A two-and-a-half hour simmer builds a thick, rich broth that freezes well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andy-cooks.com.
Cooking tools:
- Immersion blender
- Pot
- Chef's knife
- Cutting board
- Colander
- Airtight container
- Ladle
- Cooling rack
- Baking sheet
- Stove
- Measuring cup
- Kitchen scale
- Spoon
- Oven
Ingredients
- 250g (1¼ cups) green split peas
- 1 carrot
- 2 shallots
- 2 sticks celery
- 4 cloves garlic
- 30ml olive oil
- Sea salt, to season
- 2 smoked ham hocks
- 2 fresh bay leaves
- 2 L (4.22 pints) chicken stock
- sliced chives, for garnish
- toasted baguette, to serve
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