Steamed Buns – Crafts to Crumbs

Ingredients

• 1 ½ cup (185g) char siu /roast pork – cut into thin strips
• 2 scallions, chopped
• 1 Tablespoon oil, for frying
• 1 Tablespoon light soy sauce
• 1 Tablespoon oyster sauce
• 1 Tablespoon sugar
• 1/8 teaspoon salt (omit or adjust to saltiness level of pork)
• ¼ teaspoon white pepper
• 1 Tablespoon cornstarch
• 1/3 cup water
• ½ lb. ground pork
• 2 Tablespoons dried wood-ear mushroom
• 1/2 Tablespoon black soy sauce
• 1 teaspoon sugar
• 1/8 teaspoon salt
• 2 links Chinese sausages (lap cheong), cut into small pieces
• 3 large hard-boiled eggs, cut into quarters