Cookwith - Garlic Scape & Korean Rice Cake Stir-Fry
This vibrant stir-fry brings together the chewy delight of Korean rice cakes with the fresh, garlicky bite of seasonal garlic scapes. Gochujang and soy sau...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwith.co.
Ingredients
- 300g Korean rice cakes (tteok)
- 1 cup garlic scapes (about 100g), cut into 2-inch pieces
- 1 medium onion, sliced
- 2 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 2 tsp sugar
- 1 tbsp toasted sesame oil
- 2 tbsp vegetable oil
- 1/2 cup water
- 1 tsp toasted sesame seeds
- 2 green onions, sliced (for garnish)
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