Peach, mozzarella, basil and prosciutto salad Recipe | myfoodbook

Peach, mozzarella, basil and prosciutto salad Recipe | myfoodbook

myfoodbook.com.au

Gilling peaches creates a caramelised flavour that pairs perfectly with the salty prosciutto and cool mozzarella. It's a summer salad that makes the most of Australian peaches. A wonderful salad to...

Keywords

  • peach prosciutto and mozzarella salad
  • grilled peach and prosciutto salad
  • Australian peach summer salad
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Ingredients

  • 4 peaches, halved, stones removed, cut into wedges
  • Olive oil cooking spray
  • Sea salt flakes and freshly ground black pepper
  • 100g shaved prosciutto slices, torn into pieces
  • ½ cup small basil leaves
  • 250g tub buffalo mozzarella, drained, thickly sliced
  • 2 tablespoons balsamic glaze

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