Chicken stuffed with ricotta and sage - Cooking.com.au

Chicken stuffed with ricotta and sage - Cooking.com.au

www.cooking.com.au

- Serve chicken with sautéed green beans ( on a bed of lemon risotto )

View full recipe on www.cooking.com.au

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Ingredients

  • 125g ricotta
  • ¼ cup semi-dried tomatoes, chopped
  • 8 sage leaves, chopped coarsely
  • salt and freshly ground black pepper
  • 4 medium skinless chicken breasts
  • 8 thin slices prosciutto
  • 300g baby green beans, tailed
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice

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