Ingredients
- 1 tablespoon Vegetable oil
- 1 (2 1/2 to 3-pound) boneless chuck roast
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 large onions
- 2 cups beef broth ((1 can is fine))
- 2 tablespoons Worcestershire sauce
- 1 bay leaf
- 1 garlic clove
- ¼ teaspoon dried thyme
- 6 hoagie rolls
- 12 slices Provolone cheese
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