Escarole Salad with pecorino romano Recipe
With just a few flavor-packed ingredients, this aromatic Escarole Salad with pecorino romano, full of fresh sweet basil, is just right.
Keywords
- Healthy
- Italian
- Mediterranean
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- 3 Tbsp. fresh lemon juice
- 1 Tbsp. extra-virgin olive oil
- 1 tsp. minced fresh garlic
- ½ tsp. Dijon mustard
- 6 cups sliced escarole (about 1 head)
- ¾ cup packed fresh basil
- Shaved Pecorino Romano
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