Chicken and Wild Rice with Apples – Fustini's Oils & Vinegars

Ingredients

• 1/2 cup wild rice
• 2 cups chicken stock
• 2 tablespoons Fustini's Sage and Wild Mushroom olive oil
• 1 small onion, chopped
• 1/2 cup mushrooms, sliced
• 1/2 cup Michigan Apple balsamic
• 1 12-ounce package cooked chicken sausage, cut into 1/2 inch slices
• 2 1/2 cups fresh kale, chopped, divided
• 1 medium apple, chopped
• salt and pepper
• fresh sage, chopped for garnish