Roasted Apple, Pecan and Chicken Spinach Salad – Fustini's Oils & Vinegars
Roast apples until caramelized and mix with a savory dressing for a delicious side or main dish. Perfectly sweet and crunchy!
Ingredients
- 2 cups baby spinach
- 1/4 cup cucumber slices, chopped
- 1 apple, chopped
- 1 teaspoon cinnamon
- 1-ounce pecans
- 6 ounces grilled or rotisserie chicken
- 1/4 cup Fustini's Delicate SELECT olive oil
- 3 tablespoons Fustini's Michigan Apple balsamic vinegar
- 1 teaspoon wholegrain mustard
- salt and pepper to taste
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