Singapore-Style Noodles with Tempeh Recipe

Ingredients

• 1 (8-ounce) package tempeh, cut (into ½-inch (1-cm) dice)
• 3 tablespoons Umami Sauce 2.0
• ½ cup creamy peanut butter
• ½ cup water ((for the sauce))
• 2 tablespoons fresh lemon juice
• 1½ teaspoons yellow curry powder (or more to taste)
• ¼ teaspoon ground cayenne
• 3 cups shredded napa cabbage or bok choy
• 1 large red bell pepper, cored, seeded, and chopped
• 2 large garlic cloves, minced
• ½ cup chopped scallions ((green and white parts))
• 2 teaspoons grated fresh ginger
• 8 ounces whole-grain angel hair pasta
• 1 cup frozen peas, thawed
• ¼ cup unsalted chopped peanuts
• 2 tablespoons minced fresh cilantro