Singapore Noodles with Tempeh Carrots and Parsnips | The Doctor's Kitchen

Singapore Noodles with Tempeh Carrots and Parsnips | The Doctor's Kitchen

www.thedoctorskitchen.com

These noodles are a bit of a twist on the classic and packed full of nutritious ingredients. We've upped the protein by using tempeh and roasted it to provide more texture which works really well as...

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Ingredients

  • olive oil
  • plain tempeh sliced or crumbled
  • tamari
  • honey
  • egg noodles
  • white onion sliced
  • carrot julienned or grated
  • parsnip julienned or grated
  • curry powder
  • turmeric powder
  • red chilli flakes
  • mangetout sliced

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