Spinach and Mushroom Herb Stuffing | Food Stuff

Ingredients

• 1-5oz bag baby spinach
• 8 cups toasted bread cubes
• 4 stalks celery, chopped
• 2 large eggs
• ¼ cup extra virgin olive oil + 2 tbsp, divided (or melted butter)
• 8oz sliced mushrooms (I used Baby Bella)
• 2 large onions, diced
• 1/3 cup chopped parsley
• Lots of freshly ground black pepper
• 2 tbsp chopped rosemary
• 2 tbsp chopped sage
• 1 tsp sea salt
• 2 tbsp chopped thyme
• 1½-2 cups vegetable broth