Cannellini Bean Salad
As little powerhouses of nutrition, white beans can't be beat. They are full of vegetable protein, micronutrients, and fiber. All the good stuff that my son-in-law - who just happens to be a doctor -...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bubbies.com.
Ingredients
- 1 garlic clove, minced
- 1 tsp Dijon mustard
- 1 tsp Bubbies Kosher Dill Pickle brine
- ¼ cup red wine vinegar
- 1 tsp honey
- ⅓ cup olive oil
- 2 cans cannellini beans (rinsed and drained if canned) or roughly 1 cup dried, soaked, cooked for 1-2 hours, and cooled
- ½ cup Bubbies Kosher Dill Pickles, chopped
- ½ cup red onion, chopped
- ½ cup roasted red pepper, chopped
- ⅓ cup fresh parsley, chopped
- Salt
- freshly ground pepper
- 2-3 cups fresh arugula or mixed greens
- Optional ½ tsp sumac
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