Millionaire’s ice cream bombe - Good Food Middle East
This spectacular Christmas showstopper is covered in crunchy Maltesers and makes for an enticing alternative pudding to end your festive feast
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Cooking tools:
- Freezer
- Hand mixer
- Whisk
- Double boiler
- Saucepan
- Rolling pin
- Mixing bowl
- Spatula
- Plastic wrap
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 250g digestive biscuits
- 50g butter, melted
- 200g dulce de leche or Carnation caramel
- 200g chocolate ice cream (not soft-serve)
- 300g caramel or vanilla ice cream (not soft-serve)
- 4 x 121g bags Maltesers
- 150ml double cream
- 200g bar dark chocolate, finely chopped
- holly, to decorate (optional)
- icing sugar, to serve (optional)
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