Millionaire’s ice cream bombe recipe | Good Food
This spectacular Christmas showstopper is covered in crunchy chocolate malt balls and makes for an enticing alternative pudding to end your festive feast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 250g digestive biscuits
- 50g butter melted
- 200g dulce de leche or canned caramel
- 200g chocolate ice cream (not soft-serve)
- 300g ice cream
- 4 x 121g bags chocolate coated malt balls
- 150ml double cream
- 200g bar dark chocolate finely chopped
- holly to decorate (optional)
- icing sugar to serve (optional)
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