Stuffed Spinach Artichoke Chicken Breast | The Palm South Beach Diet
Spinach, artichoke hearts and cheese are stuffed inside a tender baked chicken breast to create a keto friendly dish packed with delicious flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at palm.southbeachdiet.com.
Ingredients
- ½ cup frozen spinach, thawed and chopped
- 1 cup mozzarella cheese, shredded
- ½ cup marinated artichoke hearts, chopped
- 4-3 oz. boneless, skinless chicken breasts, pounded to 1/4" thickness
- 2 Tbsp. extra virgin olive oil
- 2 cloves garlic, sliced
- 1 cup chicken broth
- 2 Tbsp. lemon juice
- 1 tsp. sea salt
- 1 tsp. ground black pepper
- 1 Tbsp. chopped basil
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